keyvan
Professional- Mobile: +90 533 627 21 16
- Landline: +90 242 462 20 00
- Email: keyvan.bahrman@anfas.com.tr
- Website: http://www.anfasfoodproduct.com/
25th International Trade Exhibition for Food and Beverage 17 – 20 January 2018 – Antalya Expo Center
Specifications
INDUSTRYFOOD PRODUCTS | VENUETURKEY ANTALYA EXPO CENTER | VENUE ADDRESSANTALYA EXPO CENTER 07110 AKSU – ANTALYA/TURKEY |
OPENING DATEJANUARY 17, 2018 | CLOSING DATEJANUARY 21, 2018 | COUNTRYTurkey |
CITYAntalya | ORGANISERANFAS ANTALYA FAIR MANAGEMENT & INVESTMENT INC. | TEL:+90 242 462 20 00 |
FAX:- | WEBSITE HTTP://WWW.ANFASFOODPRODUCT.COM/ |
Description
| Fair | 25th International Trade Exhibition for Food and Beverage |
| Organizer | Anfaş Antalya Fuarcılık İşletme ve Yatırım A.Ş. |
| Date | 17 – 20 January 2018 |
| Location | Antalya Expo Center – Turkey |
| Target Number of Exhibitors | 200 Firms, 2,500 Brands |
| Fairground | 20.000 m2 |
| Target Visitor Number | 30,000 Professional Visitors |
| Visiting hours | 17-19 January 2018 10.00-19.00 / 20 January 2018 10.00-18.00 |
| Supporting Organizations | Ministry of Economy, Ministry of Food, Agriculture and Livestock, Ministry of Science and Technology, KOSGEB- Small and Medium Enterprises Development Organization, Governorship of Antalya, Antalya Metropolitan Municipality, TOBB – Turkish Union of Chambers and Commodity Exchanges, TESK – The Confederation of Turkish Tradesmen and Craftsmen, DEİK – Foreign Economic Relations Board, ATSO – Antalya Chamber of Commerce and Industry, BAKA – Western Mediterranean Development Agency, BAİB – Western Mediterranean Exporters Association, AESOB – Antalya Chamber of Tradesmen and Artisans Antalya Commodity Exchange, Antalya Promotion Foundation, TÜROFED – Turkish Hoteliers Federation, TAFED –Turkish Cooks Federation, Turkish Restaurant and Confectionery Federation, AKTOB – Mediterranean Tourist Hotel and Businessmen Association, POYD – Professional Hotel Management Association, TGYD – All Gastronomy Managers Association |
