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25th International Trade Exhibition for Food and Beverage 17 – 20 January 2018 – Antalya Expo Center

  • 1058
Specifications
INDUSTRYFOOD PRODUCTS
VENUETURKEY ANTALYA EXPO CENTER
VENUE ADDRESSANTALYA EXPO CENTER 07110 AKSU – ANTALYA/TURKEY
OPENING DATEJANUARY 17, 2018
CLOSING DATEJANUARY 21, 2018
COUNTRYTurkey
CITYAntalya
ORGANISERANFAS ANTALYA FAIR MANAGEMENT & INVESTMENT INC.
TEL:+90 242 462 20 00
FAX:-
Description
Fair 25th International Trade Exhibition for Food and Beverage
Organizer Anfaş Antalya Fuarcılık İşletme ve Yatırım A.Ş.
Date 17 – 20 January 2018
Location Antalya Expo Center – Turkey
Target Number of Exhibitors 200 Firms, 2,500 Brands
Fairground 20.000 m2
Target Visitor Number 30,000 Professional Visitors
Visiting hours 17-19 January 2018 10.00-19.00 / 20 January 2018 10.00-18.00
Supporting Organizations Ministry of Economy, Ministry of Food, Agriculture and Livestock, Ministry of Science and Technology, KOSGEB- Small and Medium Enterprises Development Organization, Governorship of Antalya, Antalya Metropolitan Municipality, TOBB – Turkish Union of Chambers and Commodity Exchanges, TESK – The Confederation of Turkish Tradesmen and Craftsmen,  DEİK – Foreign Economic Relations Board, ATSO – Antalya Chamber of Commerce and Industry, BAKA – Western Mediterranean Development Agency, BAİB – Western Mediterranean Exporters Association, AESOB – Antalya Chamber of Tradesmen and Artisans Antalya Commodity Exchange, Antalya Promotion Foundation, TÜROFED – Turkish Hoteliers Federation, TAFED –Turkish Cooks Federation, Turkish Restaurant and Confectionery Federation,  AKTOB – Mediterranean Tourist Hotel and Businessmen Association,  POYD – Professional Hotel Management Association,  TGYD – All Gastronomy Managers Association
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